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Vanilla Bean Cake with White Chocolate Ganache
Ingredients
  • 6 large eggs
  • 1 cup unsalted butter, softened
  • 1-3/4 cups sugar, divided
  • 2 teaspoons vanilla extract
  • 1 vanilla bean
  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • WHITE CHOCOLATE GANACHE:
  • 12 ounces white baking chocolate, finely chopped
  • 1/2 cup heavy whipping cream
  • SWISS BUTTERCREAM:
  • 1 cup sugar
  • 1/2 teaspoon cream of tartar
  • 4 large egg whites
  • 1 cup unsalted butter, softened
  • 7 tablespoons shortening
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/3 cup apricot preserves
  • 1 cup sliced fresh strawberries
  • GARNISH:
  • Additional sliced fresh strawberries
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