Ethel’s Oatmeal Cake

1c oats

1¼ c boiling water

1 stick butter

Set aside. Let stand 20 minutes.

subheading: Combine:

1c brown sugar

1c white sugar

1⅓ c flour

½ t soda

½ t nutmeg

½ t cinnamon

Beat 2 eggs into oatmeal mixture then stir all together.

Bake in a 9x13 at 350* for 30 minutes

subheading: Mix well and spread on cake:

1 can eagle brand sweetened condensed milk

½ c brown sugar

½ stick of butter

½ t vanilla

1 c chopped nuts

1½ c coconut

Bake 7 minutes

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