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Chicken Vegetable Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 ribs of celery, thinly sliced
  • 5 medium carrots, thinly sliced into rounds
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons dried oregano
  • 10 cups chicken stock
  • 1½ pounds boneless skinless chicken breasts
  • 1 cup jasmine rice
  • 2 cups baby spinach leaves, loosely packed
  • salt and freshly ground black pepper, to taste
  • ¼ cup chopped fresh parsley
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