https://www.copymethat.com/r/0bHJtjrrt/sourdough-elephant-ears/
126796215
8cvVAUh
0bHJtjrrt
2024-05-17 08:19:25
Sourdough Elephant Ears
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Ingredients
- 300 g All Purpose Flour
- 100 g Whole Milk Warm
- 25 g Butter Melted
- 50 g Sugar
- 100 g Sourdough Starter or sourdough discard
- 2 g Salt
- 7 g Dried Yeast optional
- subheading: Cinnamon Sugar Topping:
- 100 g Sugar
- 5 g Cinnamon Ground
- 2 g Salt a pinch!
Steps
Directions at pantrymama.com
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