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Soft, Fluffy Gluten-Free Flatbread (Extra Easy)
Ingredients
  • ¾ cup warm water heated to 110℉
  • 1 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 1⅓ cup gluten free all purpose flour (I recommend Cup4Cup GF flour, see recipe notes for dairy-free)
  • 3 tablespoons potato starch
  • 2 teaspoons psyllium husk powder,
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil and more for shaping and rolling
Steps
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