LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ginger Garlic Chicken Noodle Soup - Smitten Kitchen
Ingredients
  • subheading: SOUP:
  • 2 pounds (905g) boneless, skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • One 3-inch piece ginger, peeled, finely chopped
  • 1 bundle (6 to 8 ounces/170 to 225g) scallions, thinly sliced, whites and greens separated
  • 4 teaspoons (11g) kosher salt
  • Freshly ground white or black pepper
  • 10 cups (2.4kg) water
  • 8 ounces (225g) dried curly (in a brick) or other dried ramen-style noodles
  • 1 cup (135g) sliced carrot, cut into thin matchsticks (about ½ full-sized carrot)
  • subheading: TO FINISH:
  • ¼ cup (60g) black rice vinegar (see note)
  • ¼ cup (60g) soy sauce
  • 2 tablespoons (25g) toasted sesame oil
  • Crispy chili oil, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer