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Olive Oil Breakfast Cake with Blueberry Compote
Ingredients
  • subheading: Cake:
  • 2 ½ cups All Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Vanilla Bean Sea Salt
  • ½ cup Blood Orange Olive Oil
  • ¼ cup Summer Peach Balsamic Vinegar
  • ¾ cup Milk
  • 2 cups Sugar
  • 4 Large Eggs
  • Powdered Sugar, for dusting
  • Peach Slices, for topping
  • subheading: Blueberry Compote:
  • 2 cups Blueberry
  • 1 Lemon, juiced
  • 2 Tbsp Summer Peach Balsamic Vinegar
  • ¼ tsp Vanilla Bean Sea Salt
Note: Ingredients may have been altered from the original.
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