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The Fluffiest Challah Bread: Swiss Zopf
Ingredients
  • ½ stick butter
  • 1 ¼ cups whole milk
  • 2 tablespoons fine caster sugar
  • 1 packet dry active yeast
  • 4 cups all-purpose flour
  • 1 ½ teaspoons fine sea salt
  • 1 egg beaten
  • poppy seeds for sprinkling (optional)
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