LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spring Salad with Mahi-Mahi
Ingredients
  • 4 6-oz. skinless, boneless mahi-mahi fillets, patted dry
  • 2 Tbsp. plus ¼ cup extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 Tbsp. plus 2 tsp. Dijon mustard, divided
  • 1 lemon
  • 1 bunch asparagus (about 1 lb.), trimmed
  • ½ tsp. honey
  • 1 avocado, thinly sliced
  • 1 bunch mature arugula, trimmed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer