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Fried Ravioli with Cheesy Marinara Dipping Sauce
Ingredients
  • 1 package store bought ravioli (about 24)
  • 1 cup buttermilk
  • 2 cups Italian style bread crumbs
  • 1 tsp dried Oregano
  • ½ tsp salt
  • ½ tsp freshly ground pepper
  • grated Parmesan or Pecorino Romano
  • vegetable oil and olive oil for frying
  • fresh basil for garnish
  • subheading: For the Cheesy Marinara Sauce:
  • 1 14 oz can diced tomatoes
  • ½ onion, minced
  • 2 large cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp red pepper flake
  • 2 tablespoons extra virgin olive oil
  • ½ cup grated pecorino romano cheese
Steps
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