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Roasted Acorn Squash Slices
Ingredients
  • 2 small acorn squash, 1 to 1 ½ pounds each rinsed and dried
  • 2 tablespoons olive oil or coconut or avocado oil
  • 2 tablespoons maple syrup, or honey
  • ⅛ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • Pinch of black pepper
  • subheading: OPTIONAL TOPPINGS:
  • ¼ cup chopped pecans or pumpkin seeds *
  • 1 to 2 tablespoons fresh herbs such as sage, thyme, or parsley, chopped
Steps
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