https://www.copymethat.com/r/0b1HWp91v/chinese-chicken-and-potato-stew/
133133395
0igb4Nk
0b1HWp91v
2024-04-28 00:40:22
Chinese Chicken and Potato Stew
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Ingredients
- 2 to 3 tablespoon oil
- 4 star anise, whole
- 3 dried red chilies, coarsely chopped
- 3 bay leaves
- 4 to 6 green onions, sliced, reserve ¼ for garnish
- chunk of ginger (18 g or 5/8 oz), coarsely chopped
- 6 garlic cloves, coarsely chopped
- 3 lbs chicken thighs, boneless, skinless, cubed
- 6 tablespoons light soy sauce
- ¾ tablespoon of dark soy sauce
- 1 tablespoon Chinese rice cooking wine
- 1.5 tablespoons Sichuan Style Broad Bean Sauce, recommended
- one 12 oz can light beer, Coors Light or similar, or water
- 3 russet potatoes, cut into 3/8 inch chunks
- 1 package of mushrooms, sliced
- 1 red onion, coarsely cut
- ½ teaspoon of sugar
- salt, to taste
- Cook Mode Prevent your screen from going dark
Steps
Directions at bebraveandbloom.com
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