https://www.copymethat.com/r/0b1ABAv4q/skillet-chicken-with-leeks-and-carrots/
104224082
bYsnZPO
0b1ABAv4q
2024-05-06 00:41:44
Skillet Chicken with Leeks and Carrots
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Ingredients
- 3 bone-in, skin-on chicken-breast halves (about 2 pounds total), room temperature
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 3 medium leeks, white and light-green parts only, cut into 1-inch rounds, then thoroughly washed and drained (2 cups)
- 5 medium carrots, peeled and cut on the bias into 1 ½-inch pieces (2 cups)
- 2 cups Italian-bread cubes (each about 1 inch square; from 1 small loaf)
- 2 cloves garlic, minced (2 teaspoons)
- 1 teaspoon grated lemon zest, plus 3 tablespoons fresh juice
- ¼ cup lightly packed fresh mint leaves, sliced, plus more for serving
Steps
Directions at marthastewart.com
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