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Ingredients
  • 1 can (15 Oz. Size) Pumpkin Puree
  • 3 c. Old Fashioned Oats
  • ¾ c. Packed Light Brown Sugar
  • 1 tsp. Baking Powder
  • ¾ tsp. Fine Sea Salt
  • 1 ½ tsp. Cinnamon
  • ¾ tsp. Ginger
  • ¼ tsp. Cloves
  • ¼ tsp. Allspice
  • 1 ¼ c. Milk
  • 2 Eggs
  • 4 tbsp. Unsalted Butter, Melted And Cooled
  • 1 tsp. Vanilla
  • Greek Yogurt And Cinnamon Sugar, To Serve
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