Crustless Pumpkin Pie

foodmeanderings.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 ½ cups pumpkin puree, canned pumpkin or real pumpkin NOT pumpkin pie filling

4 whole eggs

¼ teaspoon maple extract

1 teaspoon pumpkin pie spice

½ teaspoon cinnamon

⅓ cup brown sugar

1 cup evaporated milk- fat free

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