Spiced Vegetable Biryani

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

2 tbsp vegetable oil

1 small cauliflower, broken into small florets

2 large sweet potatoes, peeled and cubed

1 large onion, sliced

1l hot vegetable stock

3 tbsp hot curry paste (Madras is good)

1 red chilli, seeded and finely chopped

large pinch of saffron strands

2 tsp mustard seed (black or white)

500g basmati rice

140g trimmed green bean, halved

2 lemons, juice only

a handful of fresh coriander leaves

50g packet salted roasted cashew nuts

poppadums and raita, to serve

Directions at bbcgoodfood.com

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