https://www.copymethat.com/r/0auN4RzYg/braised-short-ribs/
115446015
6Ps81Di
0auN4RzYg
2024-05-19 05:13:47
Braised Short Ribs
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Ingredients
- subheading: Cure:
- ¾ cup brown sugar, firmly packed
- ½ tablespoon salt
- ½ tablespoon cardamom
- ½ teaspoon ancho chili powder
- ½ teaspoon paprika
- ¼ teaspoon nutmeg
- 1 tablespoon cinnamon
- 1 tablespoon powdered ginger
- 2 pounds short ribs (with bones)
- Combine all of the spices in a one gallon zip-lock bag and shake well. Dry the short ribs with paper towels and add them to the bag. Move them around so that all sides are coated with the spices. Refrigerate overnight or up to two days. (I chilled them for two nights.)
- subheading: To cook the ribs:
- 2 tablespoons canola oil
- 3 cloves of garlic, minced
- 2 carrots, chopped or 1 cup of baby carrots
- 2 celery ribs
- 1 onion, chopped
- 2 tablespoons ginger, minced (I used powdered ginger because I forgot the fresh version and I really wish I hadn't done that.)
- 1 jalapeno pepper, cut in half (remove seeds depending on how spicy you want it)
- ¼ cup orange juice
- 16 ounces chicken stock
- 16 ounces robust red wine like cabernet sauvignon
- 1 sprig of thyme
- 1 sprig of rosemary
- handful of parsley
Steps
Directions at dinnerwithmybaby.blogspot.com
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