https://www.copymethat.com/r/0as9kJABc/beef-bourguignon/
138090283
bADrTir
0as9kJABc
2024-05-17 12:19:48
Beef Bourguignon
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Ingredients
- 2 ½ to 3 pounds (1133.98g-1360.77g) boneless beef chuck , trimmed and cut into chunks
- salt and pepper to taste
- ¼ cup (31.25g) all-purpose flour
- 8 ounces (226.8g) bacon , diced
- 1 pound (453.59g) cremini mushrooms , sliced
- ½ cup (57.5g) chopped onions
- 1 tablespoon (8g) minced garlic
- ¼ teaspoon (1g) thyme
- 2 small bay leaves
- 4 celery stalks , diced
- 3 to 4 carrots , sliced or cut in chunks
- 1 cup (235ml) dry red wine (preferably Pinot Noir)
- 3 cups (720ml) beef stock
- 1 cup (237ml) or more water
- 1 tablespoon (16g) tomato paste
- 1 to 2 teaspoons (2g-4g) beef bouillon , cubes or powder
- 15 to 20 small pearl onions , optional
Steps
Directions at africanbites.com
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