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Short Rib Ragu with Pappardelle
Ingredients
  • subheading: For the Ragu:
  • 2 lbs beef short ribs
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 medium onion finely chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 1 cup red wine such as Chianti
  • 1 can 28 oz crushed tomatoes
  • 1 cup beef broth or stock
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 tablespoon balsamic vinegar optional
  • Fresh parsley chopped (for garnish)
  • subheading: For the Pappardelle:
  • 12 oz pappardelle pasta
  • Grated Parmesan cheese for serving
Steps
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