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  • scant 1¾ cups beet juice
  • 2 limes
  • 2 fat cloves garlic
  • 2 teaspoons grated fresh gingerroot
  • 2 teaspoons kosher salt (or 1 teaspoon fine sea salt)
  • ½ teaspoon red pepper flakes
  • 12 ounces spaghetti
  • 2 teaspoons toasted Asian sesame oil plus 2 teaspoons more
  • 3 teaspoons fish sauce or vegan "fish" sauce
  • 1 teaspoon plus 1 x 15ml tablespoon brown rice vinegar
  • 4 teaspoons soy sauce
  • ¼ cup roughly chopped cilantro
  • 2 tablespoons finely chopped chives
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