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Ingredients
  • 1 lb shrimp (26 to 30/lb) tails on, thawed if frozen
  • ½ tsp Hawaiian red alaea salt
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder
  • 2 tbsp olive oil, divided
  • 1 jar of Sofrito sauce
  • ½ c coconut milk
  • cilantro, chopped
  • lime slices
  • hot sauce (optional)
Note: Ingredients may have been altered from the original.
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