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Wild Yeast Sourdough Starter
Ingredients
  • Day 1: mix...
  • 2 T. whole grain flour (rye and/or wheat)
  • 2 T. unsweetened pineapple juice or orange juice
  • Cover and let sit at room temperature for 24 hours.
  •  
  • Day 2: add...
  • 2 T. whole grain flour
  • 2 T. juice
  • Stir well, cover and let sit at room temperature 24 hours. At day 2 you may (or may not) start to see some small bubbles.
  •  
  • Day 3: add...
  • 2 T. whole grain flour
  • 2 T. juice
  • Stir well, cover and let sit at room temperature 24 hours.
Steps
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