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Ingredients
  • 2 large tortillas (flour or whole wheat)
  • 4 large eggs, scrambled
  • 1 tablespoon cooking oil
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • ½ cup cooked and seasoned breakfast meat of your choice (sausage, bacon, or chorizo)
  • Optional toppings: salsa, diced tomatoes, avocado, sour cream
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