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Lemon Blueberry Cookies
Ingredients
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, room temperature
  • ¾ cup (150 g) granulated sugar
  • ½ cup (100 g) light brown sugar, packed
  • 2 tablespoons lemon zest, about 1 large lemon
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (281 g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon kosher salt
  • 1 cup (148 g) fresh blueberries
Steps
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