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Ingredients
  • ½ cup coconut oil, melted, plus more for pan
  • 2 cups unbleached all-purpose flour, plus more for pan
  • 2 tablespoons ground flaxseed
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ⅓ cup unsweetened almond milk
  • 1 ⅓ cups mashed very ripe bananas (from 3 large)
  • 1 teaspoon pure vanilla extract
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