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Ingredients
  • Gingerbread Cookies*
  • 2 ¼ cups (280g) all-purpose flour, spooned and leveled
  • 1 tsp baking powder
  • 2 heaping tsp ground ginger
  • 1 tsp cinnamon
  • Pinch of salt
  • ¼ cup (90g) unsulfured molasses
  • 1 large egg
  • ½ cup (110g) unsalted butter, room temperature
  • ¾ cup (150g) light brown sugar, packed
  • Royal Icing
  • 2 cups (240g) powdered sugar
  • 2 tbsp meringue powder
  • 2 to 3 tbsp milk
  • Gingerbread Cupcakes
  • 1 ½ cups 2 tbsp (205g) all-purpose flour, spooned and leveled
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • ⅓ cup (125g) unsulfured molasses
  • ½ cup (120ml) buttermilk*
  • ½ cup (100g) packed dark brown sugar
  • ½ cup (110g) unsalted butter, room temp
  • 2 large eggs
  • 1 tsp vanilla extract
  • Cream Cheese Frosting
  • 8 oz Philadelphia full fat cream cheese, room temp
  • ½ cup (100g) unsalted butter, room temp
  • 4 cups (450g) powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt
Steps
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