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Chicken Scallopini
Ingredients
  • 2 (8-oz.) boneless, skinless chicken breasts
  • 1 ¼ tsp. kosher salt, divided
  • 1 tsp. black pepper, divided
  • ½ cup (about 2 ⅛ oz.), plus 1 tsp. all-purpose flour, divided
  • 3 Tbsp. olive oil
  • 4 Tbsp. unsalted butter
  • 8 oz, sliced fresh cremini mushrooms
  • ½ cup sliced shallots (about 2 shallots)
  • ½ cup dry white wine
  • ½ cup heavy whipping cream
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • ½ tsp. grated lemon zest, plus more for garnish (from 1 lemon)
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