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Ingredients
  • 4 tablespoons canola oil, divided
  • 1 large yellow onion, thinly sliced (about 4 cups)
  • 1 ½ teaspoons kosher salt, divided
  • 1 ¼ pounds ground chuck
  • ½ teaspoon black pepper
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon barbecue sauce
  • 1 tablespoon ketchup
  • 3 ounces sharp yellow Cheddar cheese, shredded (about ¾ cup)
  • 8 (¾-inch-thick) sourdough bread slices
  • 4 Swiss cheese slices
  • 4 tablespoons butter, divided
Steps
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