Potato Salad

2 pounds red potatoes scrubbed and cut into 1-inch pieces (You can use yellow potatoes instead - peeled, if desired, or leave unpeeled)

½ bell pepper diced (or use a jalapeno)

1 stalk celery diced

1 tablespoon chopped green onion

1 tablespoon chopped parsley

¾ cup mayonnaise

¼ cup Creole mustard or use whole grain - or more to taste

2 teaspoons cayenne pepper

1 teaspoon paprika

Salt and black pepper to taste

6 hard boiled eggs chopped

Directions at chilipeppermadness.com

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