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Ingredients
  • subheading: For the bean seasoning mix:
  • ½ cup chili powder
  • 1 tablespoon Diamond brand kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ½ teaspoon ground cumin
  • subheading: For the barbecue beans:
  • 1 pound dried pinto beans picked over and rinsed
  • ½ cup diced yellow onion
  • ½ cup bean seasoning
  • 8 cups cold water
  • 1 cup chopped store-bought or Homemade Smoked Brisket (this is an excellent way to use the tough outer edges of smoked brisket)
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