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No-Boil Stuffed Shells
Ingredients
  • 1 POUND FRESH RICOTTA
  • 1 CUP SHREDDED LOW-MOISTURE MOZZARELLA
  • 1 LARGE EGG, BEATEN
  • ½ CUP FRESHLY GRATED GRANA PADANO
  • 4 SCALLIONS, GREEN PARTS INCLUDED, CHOPPED
  • ¼ CUP CHOPPED FRESH ITALIAN PARSLEY
  • KOSHER SALT
  • FRESHLY GROUND BLACK PEPPER
  • 3 CUPS MARINARA SAUCE (HOMEMADE OR STORE-BOUGHT)
  • 12 OUNCES JUMBO PASTA SHELLS
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