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Vegan Ricotta (Cultured!)
Ingredients
  • 1 and ½ cup raw cashews soaked overnight
  • 3 cups water
  • 2 tsp sweet white miso optional
  • ¼ and ⅛ tsp salt
  • 2 capsules capsules acidophilus or ⅛ tsp mesophilic culture
  • 2 tsp transglutaminase
Steps
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