LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Broiled Catfish with Fresh Thyme, Garlic, and Lemon
Ingredients
  • Four 6- to 8-ounce skinless catfish fillets
  • 2 teaspoons Emeril's Original Essence or Creole Seasoning
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground white pepper
  • 1 tablespoon minced garlic
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme leaves
  • Juice of 1 lemon
  • 1 tablespoon chopped fresh parsley (optional)
  • Lemon wedges, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer