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Pasta Primavera with Cauliflower Sauce
Ingredients
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 3 cups cauliflower florets
  • ¾ cup vegetable broth
  • ½ cup finely shredded Parmesan cheese, plus more for garnish
  • ⅓ cup water
  • ⅛ teaspoon black pepper
  • 4 cups broccoli florets, cut into 1-inch pieces
  • 1 red bell pepper, cut into bite-size strips
  • 2 tablespoons sliced fresh basil
  • 1 teaspoon lemon zest (Optional)
  • 1 tablespoon lemon juice
Steps
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