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Chicken Tortilla Soup
Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 medium yellow onion diced
  • 2 chipotle peppers in adobo sauce diced
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt (if using table salt, start with half)
  • 1 teaspoon paprika
  • 4 cups chicken stock (946.35 ml)
  • 15 ounces tomato sauce (425 grams)
  • 15 ounces diced tomatoes (411 grams)
  • 1 pound boneless skinless chicken breasts (453. 59 grams)
  • 15 ounces black beans drained and rinsed (425 grams)
  • 16 ounces kidney beans drained and rinsed (425 grams)
  • 1 cup corn (175 grams)
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