The Ultimate Vegan Shepherd's Pie

connoisseurusveg.com

The Hiking Chickpea

Homegrown and homemade

subheading: For the Lentil Base:

1 tablespoon olive oil

1 small onion, diced

1 leek, white and light green parts only, cleaned and chopped

2 medium carrots, diced

2 garlic cloves, minced

½ cup whiskey

1 tablespoon fresh thyme leaves, or 1 teaspoon dried

2 ½ cups vegetable broth

1 cup dried brown lentils

1 tablespoon vegan Worcestershire sauce

1 teaspoon red wine vinegar

½ teaspoon liquid smoke (optional)

½ cup frozen peas, thawed

Salt and pepper to taste

subheading: For the Garlic Mashed potatoes:

1 ½ pounds russet potatoes, peeled and cut into 1 to 2 inch chunks

½ cup unflavored non-dairy milk, plus more as needed

3 garlic cloves, minced

2 tablespoons vegan butter (olive oil works too)

Salt and pepper to taste

Directions at connoisseurusveg.com

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