Slow-Cooker Middle Eastern Chickpea Stew

taste.com.au

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

½ cup dried chickpeas, rinsed, drained

400g orange sweet potato, peeled, cut into 3cm pieces

1 brown onion, finely chopped

1 large carrot, thickly sliced

½ cup dried apricots

8 fresh dates, pitted

2 cups Massel vegetable liquid stock

400g can diced tomatoes

3 teaspoons Moroccan seasoning paste

2 zucchini, halved lengthways, thickly sliced

Cooked Israeli (pearl) couscous, to serve

Plain yoghurt, to serve

Fresh coriander, optional, to serve

Directions at taste.com.au

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