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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • 1 small head cabbage, shredded
  • 2 carrots, sliced
  • 1 red bell pepper, diced
  • 4 cups vegetable broth
  • 1 (14.5 oz) can diced tomatoes
  • Salt and pepper to taste
  • Fresh cilantro or parsley, chopped (for garnish)
  • Lemon wedges (for serving)
Steps
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