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Shrimp and Grits with Kielbasa
Ingredients
  • 2 cups dry polenta
  • 5 cups water
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 kielbasa sausage, chopped
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons red pepper flakes
  • 1 pound uncooked shrimp - peeled, deveined, and tails removed
  • 8 ounces shredded sharp Cheddar cheese
Steps
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