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Ingredients
  • subheading: For the chipotle honey bbq sauce:
  • 1.5 (7 oz) cans chipotle chiles in adobo
  • 1.5 cups barbecue sauce
  • ½ cup packed brown sugar
  • ¼ cup bourbon
  • 10 cloves garlic
  • juice of 1 lime
  • subheading: For the cauliflower wings:
  • 1 large head of cauliflower
  • 1.5 cups flour
  • 6 tbsp cornstarch
  • 1.5 cups milk
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 2 to 3 cups panko breadcrumbs
  • subheading: For the coconut rice:
  • 1.5 cups jasmine rice, rinsed and drained
  • 1 (14 oz) can coconut milk
  • ¼ cup sugar
  • 1.5 tsp kosher salt
  • subheading: For the mango salsa:
  • 3 ripe mangoes, diced
  • 1 red bell pepper, seeded and diced
  • ¼ cup cilantro, minced
  • 1 jalapeno, seeded and minced
  • juice of 1 lime
  • salt, to taste
Steps
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