https://www.copymethat.com/r/0ZurKgLIi/summer-gazpacho-thomas-keller/
139043162
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0ZurKgLIi
2024-06-16 23:04:47
Summer Gazpacho - Thomas Keller
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Today we’re looking at you Gazpacho. For me, nothing can cool off a hot Nashville day like a bowl of Gazpacho. The recipe I like to use is from my culinary hero, Thomas Keller. The balance he achieves between the tomato and cucumber, for me, makes the dish. (Recipe below)
The beautiful thing about Gazpacho is the ease of assembly. It can be made up to two days in advance and held in the refrigerator (which I prefer). Bring this to your next afternoon get together and accept the praise your guest will shower on you.
The beautiful thing about Gazpacho is the ease of assembly. It can be made up to two days in advance and held in the refrigerator (which I prefer). Bring this to your next afternoon get together and accept the praise your guest will shower on you.
Ingredients
- 1 cup cold water
- 2 medium garlic cloves, crushed and peeled
- ¼ cup coarsely chopped onion
- 2 pounds Sun Gold or other yellow cherry tomatoes, cut in half
- 1 english cucumber, peeled
- 1 large yellow bell pepper, cored, seeded, and cut into large pieces
- 1 red bell pepper
- 1 tablespoon sherry vinegar
- ½ tsp piment d’Espelette
- kosher salt
- freshly ground white pepper
- ¾ to 1 cup extra virgin olive oil
- 2 tablespoons minced chives (NOTE: I adjusted this and used fresh basil instead)
Note: Ingredients may have been altered from the original.
Steps
Directions at menumakercatering.com
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