Cinnamon-Swirl Apple Pie –

deliciouslynoted.com

ElizabethTurner

subheading: For the crust (makes 1, you’ll need 2):

1 ¼ cups unbleached all-purpose flour

¾ teaspoons kosher salt

½ tablespoon sugar

1 stick cold unsalted butter, cut into small pieces

3 to 4 tablespoons ice water

subheading: For the filling:

3 tablespoons unbleached all-purpose flour, plus more for dusting

2 tablespoons unsalted butter, room temperature, plus 2 tablespoons, refrigerated and cut into small cubes

¼ cup packed light-brown sugar

½ teaspoon ground cinnamon

½ teaspoon kosher salt, divided

2 ½ pounds assorted apples, such as Jonagold, Cortland, Granny Smith, and Empire, peeled, cored, and cut into ¼-inch slices

1 tablespoon fresh lemon juice

6 tablespoons granulated sugar

½ teaspoon pure vanilla extract

1 large egg, lightly beaten

Fine sanding sugar, for sprinkling

Directions at deliciouslynoted.com

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