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Cinnamon-Swirl Apple Pie –
Ingredients
  • For the crust (makes 1, you’ll need 2):
  • 1 1/4 cups unbleached all-purpose flour
  • 3/4 teaspoons kosher salt
  • 1/2 tablespoon sugar
  • 1 stick cold unsalted butter, cut into small pieces
  • 3 to 4 tablespoons ice water
  • For the filling:
  • 3 tablespoons unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons unsalted butter, room temperature, plus 2 tablespoons, refrigerated and cut into small cubes
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt, divided
  • 2 1/2 pounds assorted apples, such as Jonagold, Cortland, Granny Smith, and Empire, peeled, cored, and cut into 1/4-inch slices
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg, lightly beaten
  • Fine sanding sugar, for sprinkling
Steps
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