Lemon Rolls

delish.com

Marti Erin Lucas

subheading: DOUGH:

2 lemons, zested

3 tbsp. granulated sugar

¾ c. plus 2 tbsp. whole milk

1 (¼-oz.) pkg. active dry yeast

2 large eggs, room temperature

3 ¾ c. (450 g.) all-purpose flour

6 tbsp. unsalted butter, melted, cooled

1 tsp. kosher salt

1 tsp. pure vanilla extract

Cooking spray

subheading: FILLING & ASSEMBLY:

¾ c. store-bought or homemade lemon curd

6 tbsp. unsalted butter, softened

3 tbsp. granulated sugar

2 tbsp. finely grated peeled ginger

1 lemon, zested

1 tsp. ground cardamom (optional)

½ tsp. kosher salt

All-purpose flour, for dusting

Cooking spray

1 large egg

½ c. heavy cream

subheading: FROSTING:

1 (8-oz.) block cream cheese, room temperature

¾ c. (85 g.) confectioners’ sugar

1 lemon, zested, plus 2 tbsp. fresh lemon juice

½ tsp. kosher salt

¼ tsp. ground cardamom (optional)

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer