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Shrimp Pasta with Tomatoes, Feta and Olives
Ingredients
  • 2 pints cherry tomatoes
  • 8 oz. penne pasta
  • 1 T. olive oil
  • 1 lb. shrimp, peeled and deveined
  • ⅓ c. pitted kalamata olives, halved (about 2 oz)
  • 1 large garlic clove, minced
  • 1 t. Penzey's Sunny Paris seasoning, or dried basil, oregano, or herbes de provence
  • ¼ t. kosher salt
  • ¼ t. freshly ground black pepper
  • ½ c. crumbled feta cheese (about 2.5 oz)
  • fresh basil leaves, for garnish (optional)
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