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Cottage Cheese Dill Rolls
Ingredients
  • 1 Tbsp active dry yeast
  • ½ cup warm water (not hotter than 110 degrees F)
  • 1 Tbsp sugar
  • 3 cups all-purpose flour (I used whole wheat)
  • 1 Tbsp dried minced onion
  • 1 Tbsp dillweed
  • 1 tsp salt
  • ½ tsp baking powder
  • 1 cup cottage cheese
  • 1 large egg
Steps
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