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The flank steak can be marinated for up to 24 hrs.
Ingredients
  • FOR THE MARINADE:
  • 1 pound flank steak, thinly sliced
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • FOR THE FAJITAS:
  • 2 to 3 bell peppers, all different colors, sliced
  • 1 medium yellow onion, sliced
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder, or to taste
  • 1/4 teaspoon sweet or smoked paprika, or to taste
  • salt and fresh ground pepper, to taste
  • OPTIONAL SIDES:
  • flour tortillas
  • avocado slices
  • lime wedges
  • sour cream
  • cilantro
Steps
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