Chili Lime Steak Fajitas

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

The flank steak can be marinated for up to 24 hrs.

subheading: FOR THE MARINADE:

1 pound flank steak, thinly sliced

2 limes, juiced

2 tablespoons olive oil

3 cloves garlic, minced

½ teaspoon cumin

1 teaspoon chili powder

1 teaspoon salt

subheading: FOR THE FAJITAS:

2 to 3 bell peppers, all different colors, sliced

1 medium yellow onion, sliced

2 teaspoons olive oil

½ teaspoon dried oregano

¼ teaspoon garlic powder, or to taste

¼ teaspoon sweet or smoked paprika, or to taste

salt and fresh ground pepper, to taste

subheading: OPTIONAL SIDES:

flour tortillas

avocado slices

lime wedges

sour cream

cilantro

Directions at diethood.com

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