Sweet Potato Cakes with Chicken and Poblano Relish

cookinglight.com

Amylee Simo

2 poblano peppers, halved lengthwise and seeded

2 cups multicolored cherry tomatoes, halved

¾ cup thinly vertically sliced red onion

5 tablespoons olive oil, divided

2 tablespoons fresh lime juice

½ teaspoon kosher salt

3 roasted sweet potatoes from BBQ-Stuffed Baked Sweet Potatoes, peeled and mashed

½ cup quick-cooking oats

¼ teaspoon ground red pepper

2.1 ounces all-purpose flour (about ½ cup)

1 large egg, lightly beaten

6 ounces skinless, boneless rotisserie chicken breast, shredded and warmed

2 tablespoons chopped fresh cilantro

Directions at cookinglight.com

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