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Ingredients
  • subheading: Ingredients  for the dal:
  • 225 grams (8 ounces) of mung dal lentils
  • 2 tbsp ghee or oil
  • 1 tsp chili powder
  • 1 small onion, finely chopped
  • 4 garlic cloves, crushed
  • 1 tsp salt
  • ½ tsp ground turmeric
  • 100g fresh spinach leaves (or kale)
  • subheading: For the tempering:
  • 2 tbsp ghee or oil
  • 2 dried red chilis
  • ½ tsp black mustard seeds
  • 1 small onion sliced into half moons
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