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Baked Ham with Brown Sugar-Citrus Glaze
Ingredients
  • 1 ½ cups packed dark brown sugar
  • ¾ cup orange marmalade
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup fresh orange juice (from 2 large oranges), divided
  • 1 (8- to 9-lb.) fully cooked bone-in spiral-cut ham half
  • Assorted citrus (such as tangerines, blood oranges, and kumquats), for garnish
Steps
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