Chicken Taco Bubble Up Casserole

thepounddropper.com

Eruk

3 cups cooked skinless, boneless chicken breast or skinless rotisserie chicken, shredded or cubed

1 Tbsp taco seasoning mix

1 can (15 oz.) black beans, rinsed and drained

1 can (4 oz.) green chiles, chopped

1 cup frozen whole kernel corn, thawed

2 (10 oz.) cans red or green enchilada sauce

1 can (8 count) refrigerated buttermilk biscuits

½ cup reduced fat Mexican cheese blend, shredded

Directions at thepounddropper.com

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